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交际型职场英语口语训练教程
  • 作 者:杨元,吴璟主编
  • 出 版 社:大连:大连理工大学出版社
  • 出版年份:2010
  • ISBN:9787561141991
  • 标注页数:190 页
  • PDF页数:200 页
  • 请阅读订购服务说明与试读!

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Unit 1 Job Interview 1

Part Ⅰ Pre-class Work 1

Part Ⅱ In-class Work 3

Part Ⅲ Interactive Interpretion 5

Part Ⅳ Classroom Activities 10

Part Ⅴ Expressions to Memorize 11

Part Ⅵ Suggested Further Web-based Reading 11

Part Ⅶ Culture Notes 11

Unit 2 Discussion about Work Problems 12

Part Ⅰ Pre-class Work 12

Part Ⅱ In-class Work 14

Part Ⅲ Interactive Interpretion 16

Part Ⅳ Classroom Activities 20

Part Ⅴ Expressions to Memorize 20

Part Ⅵ Suggested Further Web-based Reading 21

Part Ⅶ Culture Notes 21

Unit 3 Small Talk at the Office 23

Part Ⅰ Pre-class Work 23

Part Ⅱ In-class Work 25

Part Ⅲ Interactive Interpretion 26

Part Ⅳ Classroom Activities 30

Part Ⅴ Expressions to Memorize 31

Part Ⅵ Suggested Further Web-based Reading 31

Part Ⅶ Culture Notes 31

Unit 4 Work Schedule and Arrangement 34

Part Ⅰ Pre-class Work 34

Part Ⅱ In-class Work 36

Part Ⅲ Interactive Interpretion 38

Part Ⅳ Classroom Activities 42

Part Ⅴ Expressions to Memorize 42

Part Ⅵ Suggested Further Web-based Reading 43

Part Ⅶ Culture Notes 43

Unit 5 Receiving Foreign Guests at the Airport 45

Part Ⅰ Pre-class Work 45

Part Ⅱ In-class Work 47

Part Ⅲ Interactive Interpretion 49

Part Ⅳ Classroom Activities 53

Part Ⅴ Expressions to Memorize 54

Part Ⅵ Suggested Further Web-based Reading 55

Part Ⅶ Culture Notes 55

Unit 6 Preparation for a Conference 57

Part Ⅰ Prc-class Work 57

Part Ⅱ In-class Work 59

Part Ⅲ Interactive Interprction 60

Part Ⅳ Classroom Activities 64

Part Ⅴ Expressions to Memorize 64

Part Ⅵ Suggested Further Web-based Reading 65

Part Ⅶ Culture Notes 65

Unit 7 Helping Foreign Friends in China 67

Part Ⅰ Pre-class Work 67

Part Ⅱ In-class Work 69

Part Ⅲ Interactive Interpretion 70

Part Ⅳ Classroom Activities 75

Part Ⅴ Expressions to Memorize 75

Part Ⅵ Suggested Further Web-based Reading 75

Part Ⅶ Culture Notes 75

Unit 8 Dining With Foreign Friends 77

Part Ⅰ Pre-class Work 77

Part Ⅱ In-class Work 79

Part Ⅲ Interactive Interpretion 81

Part Ⅳ Classroom Activities 85

Part Ⅴ Expressions to Memorize 86

Part Ⅵ Suggested Further Web-based Reading 86

Part Ⅶ Culture Notes 86

Unit 9 Tour Guide for Foreign Visitors 88

Part Ⅰ Pre-class Work 88

Part Ⅱ In-class Work 90

Part Ⅲ Interactive Interpretion 91

Part Ⅳ Classroom Activities 96

Part Ⅴ Expressions to Memorize 96

Part Ⅵ Suggested Further Web-based Reading 97

Part Ⅶ Culture Notes 97

Unit 10 Customer Service 99

Part Ⅰ Pre-class Work 99

Part Ⅱ In-class Work 101

Part Ⅲ Interactive Interpretion 103

Part Ⅳ Classroom Activities 109

Part Ⅴ Expressions to Memorize 110

Part Ⅵ Suggested Further Web-based Reading 110

Part Ⅶ Culture Notes 110

Unit 11 Company and Product Introduction 112

Part Ⅰ Pre-class Work 112

Part Ⅱ In-class Work 114

Part Ⅲ Interactive Interpretion 116

Part Ⅳ Classroom Activities 120

Part Ⅴ Expressions to Memorize 121

Part Ⅵ Suggested Further Web-based Reading 121

Part Ⅶ Culture Notes 121

Unit 12 Professional and Technical Presentation—Trade & Commerce 123

Part Ⅰ Pre-class Work 123

Part Ⅱ In-class Work 127

Part Ⅲ Technical & Professional Presentation 129

Part Ⅳ Presentation Skills 129

Unit 13 Professional and Technical Presentation—Electrical Engineering 132

Part Ⅰ Pre-class Work 132

Part Ⅱ In-class Work 136

Part Ⅲ Technical & Professional Presentation 137

Part Ⅳ Presentation Skills 137

Unit 14 Professional and Technical Presentation—Teaching English as a Foreign Language 140

Part Ⅰ Pre-class Work 140

Part Ⅱ In-class Work 144

Part Ⅲ Technical & Professional Presentation 145

Part Ⅳ Presentation Skills 146

Unit 15 Professional and Technical Presentation—Art & Design 148

Part Ⅰ Pre-class Work 148

Part Ⅱ In-class Work 154

Part Ⅲ Technical & Professional Presentation 156

Part Ⅳ Presentation Skills 156

Unit 16 Professional and Technical Presentation—Civil Engineering 158

Part Ⅰ Pre-class Work 158

Part Ⅱ In-class Work 162

Part Ⅲ Technical & Professional Presentation 163

Part Ⅳ Presentation Skills 164

Unit 17 Professional and Technical Presentation—Mechanical Engineering 165

Part Ⅰ Pre-class Work 165

Part Ⅱ In-class Work 170

Part Ⅲ Technical & Professional Presentation 171

Part Ⅳ Presentation Skills 172

Unit 18 Professional and Technical Presentation—Biochemical Engineering 174

Part Ⅰ Pre-class Work 174

Part Ⅱ In-class Work 178

Part Ⅲ Technical & Professional Presentation 180

Part Ⅳ Presentation Skills 180

Unit 19 Professional and Technical Presentation—Business Negotiation 183

Part Ⅰ Prc-class Work 183

Part Ⅱ In-class Work 187

Part Ⅲ Technical & Professional Presentation 189

Part Ⅳ Presentation Skills 189

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