中药方剂英语教程

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Unit 1 An Introduction to Chinese Herbal Medicine 1

Part Ⅰ Text:Chinese Herbalism 2

Part Ⅱ Complementary reading 15

Unit 2 Basic Healing Properties 17

Part Ⅰ Text:Tastes and Properties of Chinese Herbs 18

Part Ⅱ Complementary reading:Materia Medica 29

Unit 3 Chinese Medicinal preparation 31

Part Ⅰ Text:Processing Chinese Medicinals:an lntroduction 32

Part Ⅱ Complementary reading:Stir-frying with Liquid Adjuvants 43

Unit 4 Dosage and Toxicity 46

Part Ⅰ Text:Dosage,Interaction and Toxicity 47

Part Ⅱ Complementary reading:Three Types of Toxicity 61

Unit 5 Herbs 65

Part Ⅰ Text:Astragalus 66

Part Ⅱ Complementary reading:Asian Ginseng 81

Unit 6 Formula Composition 84

Part Ⅰ Text:Composition of the Formulas 85

Part Ⅱ Complementary reading:Modification of the lngredients 95

Unit 7 Chinese Herbal Formulae 98

Part Ⅰ Text:Writing a Chinese Herbal Formula 99

Part Ⅱ Complementary reading:Decocting＆Administering Bulk-dispensed Chinese Medicinals 110

Unit 8 Research Methods of Traditional Herbal Medicine 113

Part Ⅰ Text:Research and Development of Herbal Medicines 114

Part Ⅱ Complementary reading:Common Mistakes Seen in Research on Traditional Herbal Medicines 127

参考译文 130

Answer Key 148

Glossary 169

References 192