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创新大学英语二册综合教程

作者：侯万春，欣羚，谭小勇主编
出版社：上海：华东师范大学出版社
出版年份：2009
ISBN：9787561765487
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Unit One Traveling 1

Part One Listening Comprehension 2

Part Two Reading Comprehension:Guessing Word Meaning from Context 4

Part Three Intensive Reading:40 Days in the Scandinavian Wildemess 10

Part Four Oral Practice:Traveling 20

Part Five Writing:General Writing—Diction 23

Practical Writing—Arrival/Departure Record 25

Unit Two Belonging to a Group 29

Part One Listening Comprehension 30

Part Two Reading Comprehension:Punctuation and Connectives 34

Part Three Intensive Reading:Group Mind 39

Part Four Oral Practice:Societies and Associations 48

Part Five Writing:General Writing—Denotation,Connotation and Collocation 51

Practical Writing—Application Form 52

Unit Three Gratitude 59

Part One Listening Comprehension 60

Part Two Reading Comprehension:Guessing Word Meaning from Context(2) 63

Part Three Intensive Reading:The New Discovery of Thank-you 68

Part Four Oral Practice:Family 79

Part Five Writing:General Writing—How to Avoid Wordiness and Redundancy 82

Practical Writing—Personal Letters(Ⅰ)-Family Letter 84

Unit Four Music 87

Part One Listening Comprehension 88

Part Two Reading Comprehension:Key Word Sporing 92

Part Three Intensive Reading:Stay,for the Music 96

Part Four Oral Practice:Music 107

Part Five Writing:General Writing—Pattems of Organization 109

Practical Writing—Letters of Thanks 113

Unit Five Globalization 117

Part One Listening Comprehension 118

Part Two Reading Comprehension:Five Ws and One H 120

Part Three Intensive Reading:What's Globalization 126

Part Four Oral Practice:Keeping in Touch with Friends and Family 136

Part Five Writing:General Writing—General-to-Specific and Specific-to-General 139

Practical Writing—E-mail 141

Unit Six History 145

Part One Listening Comprehension 146

Part Two Reading Comprehension:Comprehension through Inference 149

Part Three Intensive Reading:Ping-pong Diplomacy 155

Part Four Oral Practice:History and Heroes 166

Part Five Writing:General Writing—Degrees of Importance 168

Practical Writing—Book Report 170

Unit Seven Food and Health 173

Part One Listening Comprehension 174

Part Two Reading Comprehension:Recognizing the Author's Tone 177

Part Three Intensive Reading:Junk Food vs.Healthy Nutrition for Children 183

Part Four Oral Practice:Table Manners 193

Part Five Writing:General Writing—Description,Narration and Classification 197

Practical Writing—Menus 199

Unit Eight Mass Media 205

Part One Listening Comprehension 206

Part Two Reading Comprehension:Identifying the Writer's Purpose 209

Part Three Intensive Reading:The Impact of Media Violence 214

Part Four Oral Practice:Movies 224

Part Five Writing:General Writing—Ways of Organizing Paragraphs 226

Practical Writing—Posters 229

Glossary 231