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创新大学英语二册教师用书

作者：侯万春，易红，温宗全主编
出版社：上海：华东师范大学出版社
出版年份：2009
ISBN：9787561765425
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Unit One Traveling 1

Objectives 1

Teaching Arrangements 2

Teaching Procedures 3

Part One Listening Comprehension 3

Listening Strategy:Recognizing Strong and Weak FormsPart Two Reading Comprehension 6

Reading Strategy:Guessing Word Meaning from Context(1)Part Three Intensive Reading 8

Part Four Oral Practice 19

Part Five Writing 21

Unit Two Belonging to a Group 24

Objectives 24

Teaching Arrangements 25

Teaching Procedures 26

Part One Listening Comprehension 26

Listening Strategy:Mastering Shorthand 31

Part Two Reading Comprehension 31

Reading Strategy:Punctuation and Connectives 33

Part Three Intensive Reading 33

Part Four Oral Practice 50

Part Five Writing 52

Unit Three Gratitude 54

Objectives 54

Teaching Arrangements 55

Teaching Procedures 56

Part One Listening Comprehension 59

Listening Strategy:Identifying Large Numbers 59

Part Two Reading Comprehension 59

Reading Strategy:Guessing Word Meaning from Content(2)Part Three Intensive Reading 61

Part Four Oral Practice 76

Part Five Writing 79

Unit Four Music 85

Objectives 85

Teaching Arrangements 86

Teaching Procedures 86

Part One Listening Comprehension 86

Listening Strategy:Distinguishing Signal WordsPart Two Reading Comprehension 92

Reading Strategy:Key Word Spotting 94

Part Three Intensive Reading 94

Part Four Oral Practice 106

Part Five Writing 107

Unit Five Globalization 111

Objectives 111

Teaching Arrangements 112

Teaching Procedures 113

Part One Listening Comprehension 113

Listening Strategy:Identifying Relationship between SpeakersPart Two Reading Comprehension 119

Reading Strategy:Five Ws and One H 122

Part Three Intensive Reading 122

Part Four Oral Practice 136

Part Five Writing 138

Unit Six History 140

Objectives 140

Teaching Arrangements 141

Teaching Procedures 142

Part One Listening Comprehension 142

Listening Strategy:Identifying Prices 147

Part Two Reading Comprehension 147

Reading Strategy:Comprehension through InferencePart Three Intensive Reading 149

Part Four Oral Practice 166

Part Five Writing 167

Unit Seven Food and Health 170

Objectives 170

Teaching Arrangements 171

Teaching Procedures 172

Part One Listening Comprehension 172

Listening Strategy:Indentifying Intonation 178

Part Two Reading Comprehension 178

Reading Strategy:Recognizing the Author's TonePart Three Intensive Reading 180

Part Four Oral Practice 184

Part Five Writing 197

Unit Eight Mass Media 200

Objectives 200

Teaching Arrangements 201

Teaching Procedures 202

Part One Listening Comprehension 202

Listening Strategy:Note-taking 206

Part Two Reading Comprehension 206

Reading Strategy:Indentifying the Writer's PurposePart Three Intensive Reading 209

Part Four Oral Practice 221

Part Five Writing 224