- 作 者：马基良编著
- 出 版 社：上海：上海科学技术出版社
- 出版年份：2003
- ISBN：7532371174
- 标注页数：123 页
- PDF页数：132 页
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日本料理饮食文化和源流 2
饮食与文化的关系 2
日本料理源远流长 3
日本料理的特色 5
进食礼仪 7
食材介绍 9
基本汤汁 14
刀法技巧 18
食品摆设 19
前食、凉拌、酸食类 Appetizers、Salad and Vinaigrette Flavour 22
干菊上汤浸唐蒿 Boiled Chrysanthemum Vegetable in Soy Bonito Stock 22
上汤冷虾面 Marinated Lean Tuna with Vinegar-miso 24
特色冷豆腐 Chilled Bean Curd with Minced Tuna 26
豆腐凉拌湿地茸 Marinated Shimeji Mushroom with Bean Curd Paste 28
酸面豉拌鲔鱼 Chilled Shrimp Noodle with Somen Dash Ofi 30
梅肉醋拌牛肉百合 Marinated Beef and Lily Bulb with Plum Flavored Vinegar 32
上汤醋浸莼菜莲藕 Water Shield and Lotus Root in Clear Soup Vinegar 34
寿司、刺身类 Sushi and Sashimi 38
绣球寿司 Artistic Round Shaped Rice Ball 38
菊花鱿鱼寿司 Artistic Chrysanthemum Shaped Rice Ball 40
向日葵寿司 Artistic Sunflower Shaped Rice Roll 42
江户前握寿司 Nigiri-zushi(Hand Pressed Sushi) 44
薄切鲷鱼刺身 Thinly Sliced Sea Bream Sashimi 46
牡丹鳢鱼刺身 Poached Peony Shaped Pike Conger 48
丝切鱿鱼刺身 Shredded Squid with Quail Egg 50
炭烧鲣鱼刺身 Seared Bonito Sashimi 52
冰颤龙虾刺身 Ice Thrilling Lobster Sashimi 54
汤、蒸煮类 Soup、Steam and Cook 58
鳕场蟹茄子清汤 King Crab and Eggplant in Bonito Clear Soup 58
蚬面豉汤 Clam Flavored Soy Bean Soup 60
赤面豉汤 Red Miso Soup with Taro 62
蛤蒸茶壶汤 Steamed Tea-pot Soup with Venus Clam 64
清汁煮竹笋 Stewed Bamboo Shoot with Seaweed Wakame 66
杂菜海鳗卷 Simmered Conger Eel with Quail Egg and Vegetables 68
酱汁煮猪肉 Braised Pork with Sweet Soy Sauce 70
樱叶糯米蒸甘鲷鱼 Steamed Horse-head Snapper with Sakura Leaf 72
神马藻清酒蒸毛蟹 Steamed Horse-hair Crab with Seaweed Jinbaso 74
烧烤、炸食类 Grill and Deep-fry 78
柚子酱油烧鲳鱼 Broiled Pomfret with Yuzu Soy Sauce 78
蛋白虾粒烧甘鲷鱼 Broiled Horse-head Snapper with Egg-white and Dice Shrimp 80
朴叶面豉烧生蚝 Grilled Oyster with Miso on Hackberry-leaf 82
蓼叶面豉酱烧鲇鱼 Gratin Sweet Fish with Tade-miso 84
系云丹酱烧海老芋 Gratin Ebiimo Taro with Sea Urchin Paste 86
舞茸烧牛肉 Pan-fried Beef Sirloin with Maitake Mushroom Stuffing 88
海鲜面豉酱烧龙虾 Gratin Lobster with Hamayaki Sauce 90
什锦天麸罗 Prawns and Vegetables Tenpura 92
脆炸鲣鱼丝豆腐 Deep-fried Bean Curd in Bonito Soy Sauce 94
脆炸虾片、鲑鱼子炸夷芋 Deep-fried Shrimp Cracker,Nagaimo Yam Coated with Salmon Roe 96
蛋白炸鲍鱼、脆米炸芦笋 Deep-fried Abalone with Egg-white and Asparagus with Crispy Rice 98
饭面类 Rice and Noodle 102
上汤浸烧饭团 Grilled Rice Ball in Soup 102
竹笋饭 Cooked Bamboo Shoot Rice 104
水云汤饭 Seaweed Mozuku Congee 106
冷面柚子面 Turtle Soup in Parchment Hot-pot 108
日式锅类 Hot-pot 112
鳖纸锅 Chill Mandarin Citron Noodle 112
牛肉涮锅 Beef and Vegetables Hot-pot 114
甜食类 Dessert 118
鲜果葛粉丝配黑蜜 Fruity Kudzu Vermicelli with Black Syrup 118
清酒果冻 Rice Wine and Sakura Jelly with Gold Leaf 120
豆沙烧饼 Pan-fried Glutinous Rice Cake with Red Bean Filling 122