- 作 者：李昕主编；许淑清副主编
- 出 版 社：北京：中国财政经济出版社
- 出版年份：2014
- ISBN：9787509553251
- 标注页数：188 页
- PDF页数：197 页
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Unit One Tourism and Tourism Attractions 1
Text：Tourism Attractions 1
Situational Conversation 6
Practical Writing：Basic Format of Business Letters 7
Supplementa ry Reading One：What Is Tourism? 11
Supplementary Reading Two：A Letter of Complaint 13
Unit Two Dining Out and Restaurant 16
Text：Eat-out or Dine-out 16
Situational Conversation 21
Practical Writing：Memo 23
Supplementary Reading One：Centralized Home Delivery Restaurants 24
Supplementary Reading Two：Cultural Taboos 27
Unit Three International Tourism and Transportation 30
Text：The International Tourist 30
Situational Conversation 37
Practical Writing：Fax and E-mail 38
Supplementary Reading One：Origin and Development of Air Transport Industry 41
Supplementary Reading Two：Where Are We Going？ 43
Unit Four Food Service and Culinary Tourism 46
Text：Breakfast 46
Situational Conversation 51
Practical Writing：Resume 52
Supplementary Reading One：The Food Service Industry and Culinary Tourism 54
Supplementary Reading Two：Refreshment Break 56
Unit Five Tourism and Shopping 59
Text：Shopping 59
Situational Conversation 64
Practical Writing：Application Letters 65
Supplementary Reading One：The Value of Giving 68
Supplementary Reading Two：Shopping for Pleasure 70
Unit Six Tourism and Society 73
Text：Tourism and Peace 73
Situational Conversation 79
Practical Writing：Itinerary 80
Supplementary Reading One：Mass Culture and Mass Leisure 82
Supplementary Reading Two：Types of Accommodations for Tourism 85
Unit Seven Tourism and Culture 88
Text：American Etiquette 88
Situational Conversation 93
Practical Writing：Format of Tourism Contract 94
Supplementary Reading One：The Scope of Leisure 98
Supplementary Reading Two：British Pub Culture 100
Unit Eight Tourism and Entertainment 103
Text：Spatial Component of the Tourist 103
Situational Conversation 108
Practical Writing：Format of Invitation 109
Supplementary Reading One：Theme Parks 115
Supplementary Reading Two：Escape and Entertainment 118
Unit Nine Dining Etiquette 120
Text：Restaurant Couponing 120
Situational Conversation 125
Practical Writing：Tourism Advertising 126
Supplementary Reading One：Ten General Dining Tips(PartⅠ) 129
Supplementary Reading Two：Ten General Dining Tips(PartⅡ) 130
Unit Ten Tourism Industry 133
Text：Tourism 133
Situational Conversation 138
Practical Writing：Notice and Announcement 139
Supplementary Reading One：Visual Media(PartⅠ) 141
Supplementary Reading Two：Visual Media(PartⅡ) 142
参考译文 145
参考文献 188