- 作 者：edited by Srinivasan Damodaran
- 出 版 社：CRC Press/Taylor & Francis
- 出版年份：2008
- ISBN：
- 标注页数：1144 页
- PDF页数：1153 页
请阅读订购服务说明与试读!
订购服务说明
1、本站所有的书默认都是PDF格式，该格式图书只能阅读和打印，不能再次编辑。
2、除分上下册或者多册的情况下，一般PDF页数一定要大于标注页数才建议下单购买。【本资源1153 ≥1144页】
图书下载及付费说明
1、所有的电子图书为PDF格式，支持电脑、手机、平板等各类电子设备阅读；可以任意拷贝文件到不同的阅读设备里进行阅读。
2、电子图书在提交订单后一般半小时内处理完成,最晚48小时内处理完成。(非工作日购买会延迟)
3、所有的电子图书都是原书直接扫描方式制作而成。
Chapter 1 Introduction to Food Chemistry&Owen R.Fennema，Srinivasan Damodaran，and Kirk L.Parkin 1
Part Ⅰ Major Food Components 15
Chapter 2 Water and Ice&David S.Reid and Owen R.Fennema 17
Chapter 3 Carbohydrates&James N.BeMiller and Kerry C.Huber 83
Chapter 4 Lipids&D.Julian McClements and Eric A.Decker 155
Chapter 5 Amino Acids，Peptides，and Proteins&Srinivasan Damodaran 217
Chapter 6 Enzymes&Kirk L.Parkin 331
Part Ⅱ Minor Food Components 437
Chapter 7 Vitamins&Jesse F.Gregory III 439
Chapter 8 Minerals&Dennis D.Miller 523
Chapter 9 Colorants&Steven J.Schwartz，Joachim H.von Elbe，and M.Monica Giusti 571
Chapter 10 Flavors&Robert C.Lindsay 639
Chapter 11 Food Additives&Robert C.Lindsay 689
Chapter 12 Bioactive Substances：Nutraceuticals and Toxicants&Chi-Tang Ho，Mohamed M.Rafi，and Geetha Ghai 751
Part Ⅲ Food Systems 781
Chapter 13 Dispersed Systems：Basic Considerations&Pieter Walstra and Ton van Vliet 783
Chapter 14 Physical and Chemical Interactions of Components in Food Systems&Zdzistaw E.Sikorski，Jan Pokorny，and Srinivasan Damodaran 849
Chapter 15 Characteristics of Milk&Harold E.Swaisgood 885
Chapter 16 Physiology and Chemistry of Edible Muscle Tissues&Gale Strasburg，Youling L.Xiong，and Wen Chiang 923
Chapter 17 Postharvest Physiology of Edible Plant Tissues&Jeffrey K.Brecht，Mark A.Ritenour Norman F.Haard，and Grady W.Chism 975
Chapter 18 Impact of Biotechnology on Food Supply and Quality&Martina Newell-McGloughlin 1051
Part Ⅳ Appendices 1103
Appendix A：International System of Units（SI）：The Modernized Metric System 1105
Appendix B：Conversion Factors（Non-SI Units to SI Units） 1109
Appendix C：Greek Alphabet 1111
Appendix D：Calculating Relative Polarities of Compounds Using the Fragmental Constant Approach to Predict log P Values 1113
Index 1119