- 作 者：张丽霞，朱法荣主编
- 出 版 社：世界图书西安出版有限公司
- 出版年份：2015
- ISBN：9787510084935
- 标注页数：236 页
- PDF页数：245 页
请阅读订购服务说明与试读!
订购服务说明
1、本站所有的书默认都是PDF格式，该格式图书只能阅读和打印，不能再次编辑。
2、除分上下册或者多册的情况下，一般PDF页数一定要大于标注页数才建议下单购买。【本资源245 ≥236页】
图书下载及付费说明
1、所有的电子图书为PDF格式，支持电脑、手机、平板等各类电子设备阅读；可以任意拷贝文件到不同的阅读设备里进行阅读。
2、电子图书在提交订单后一般半小时内处理完成,最晚48小时内处理完成。(非工作日购买会延迟)
3、所有的电子图书都是原书直接扫描方式制作而成。
Unit 1 General Description of Tea 2
Lesson 1 Origin of Tea in China 2
Lesson 2 Chinese Tea Books 10
Lesson 3 Spread of Tea to Other Countries 20
Unit 2 Custom of Tea Drinking 26
Lesson 4 Tea in Chinese Daily Life 26
Lesson 5 Chinese Minorities and Tea 37
Lesson 6 English Time for Tea 46
Unit 3 Tea Tree and Its Cultivation 56
Lesson 7 Botanical Characters of Tea Plant 56
Lesson 8 Optimal Environment of Growth Of Tea Tree 66
Lesson 9 Tea Cultivars and Propagation 74
Lesson 10 Tea Cultivation and Plucking 82
Unit 4 Tea Processing and Storage 88
Lesson 11 Tea and Its Processing 88
Lesson 12 The Category of Tea 95
Lesson 13 Green Tea Processing 106
Lesson 14 Black Tea Processing 110
Lesson 15 Oolong Tea Processing 115
Lesson 16 Dark Tea Processing 122
Lesson 17 Processing of Other Teas 127
Lesson 18 Storage of Tea 133
Unit 5 Evaluation of Tea Quality 140
Lesson 19 Sensory Evaluation of Tea Quality 140
Lesson 20 Description of Tea Quality 146
Lesson 21 How to Estimate the Quality of Black Tea 156
Unit 6 Benefits of Tea Drinking 164
Lesson 22 Tea and Health Care 164
Lesson 23 A Cup of Tea a Day Keeps the Doctor Away 170
Lesson 24 Drink Tea Correctly 174
Unit 7 Essentials in Tea Drinking 180
Lesson 25 Chinese Teahouse 180
Lesson 26 Tea Wares 187
Lesson 27 How to Make a Good Cup of Tea 193
Unit 8 Tea Ceremony 202
Lesson 28 Chinese Tea Art 202
Lesson 29 Japanese Tea Ceremony 214
Lesson 30 Etiquette in Tea Ceremony 221
Lesson 31 The Spirit of Tea 228
参考文献 235
后记 236