跨文化旅游英语实践教程 教师用书

Chapter 1 Design a Foreign Trip for Yourself 1

unit 1 Air Ticket Reservation 2

Part One：Ticket Reservation Skills 2

Part Three：Sample Analysis 4

Part Four：Aircraft Structure 9

Part Five：Check-in in Airport 10

Unit 2 Hotel Reservation 11

Part One：Hotel Reservation Skills 11

Part TwO：Hotel Fees 13

Part Three：Sample Analysis 14

Part Four：Hotel Room Service 16

Unit 3 Travel Transportation 18

Part one：Airport Transportation 18

Part Two：City Ticketing 18

Part Three：Sample Analysis 19

Part Four：Taxi in Another Country 19

Unit 4 Scenic Spot Design and Reservation 21

Part One：Scenic Spot Design 21

Part Two：City Pass 21

Part Three：Sample Analysis 22

Part Four：Learning Scenic Spots 22

Unit 5 Catering Etiquette 24

Part One：Restaurant Reservation 24

Part Two：Western Table etiquette 24

Part Three：Sample Analysis 25

Part Four：Tip Culture 29

Unit 6 Shopping and Souvenir Hunting 31

Part One：Shopping Location Hunting 31

Part Two：shopping Skills 31

Part Three：Tax Free Shopping and Text Refund 32

Part Four：Sample Analysis 33

Chapter 2 Design a Local Trip in China for Foreign Tourists 37

Unit 8 Customer Survey 38

Part one：Foreign Tourists'Perspective to China 38

Part Two：Questionnaire Design 39

Part Three：Sample Analysis 40

Unit 9 Itinerary Design 43

Part one：Itinerary Theme 43

Part Three：Sample Analysis 43

Unit 10 Scenic Spot Introduction 51

Part one：Scenic Spot and Culture 51

Part two：Introducing Chinese Traditions 53

Part Three：Sample Analysis 54

Part Four：Scenic spot Introduction 55

Unit 11 Local Cuisine Introduction 57

Part One：Differences between Chinese Food and Western-style Food 57

Part Two：Translation of Chinese Dishes 57

Part Three：Sample Analysis 58