- 作 者：方任利莎著
- 出 版 社：南宁：广西科学技术出版社
- 出版年份：2000
- ISBN：7806199160
- 标注页数：89 页
- PDF页数：95 页
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目录海鲜 SEAFOOD时菜炒鱼球 FRIED FISH FILLETS WITH VEGETABLE 2
柠汁吉列池鱼 DEEP FRIED POND FISH CUTLET 4
碧绿红衫鱼 FRIED GOLDEN THREAD FISH WITH VEGETABLE 6
番茄金线鱼 FRIED GOLDEN THREAD FISH WITH TOMATO 8
煎煮沙鯭 FRIED LEATHER JACKET FISH 10
鲫鱼蒸蛋 STEAMED CRUCIAN CARP WITH EGG 12
蘑菇白汁鱼 FISH FILLETS AND MUSHROOMS IN CREAM SAUCE 14
原汁纸包鱼 STEAMED FISH WRAP WITH SAUCE 16
冬菜白饭鱼煎蛋 FRIED SILVERY FISH WITH SALTED VEGETABLE AND GEE 18
洋葱鲜茄沙甸鱼 SARDINE WITH ONION IN TOMATO SAUCE 20
葱烤酥炸鲮鱼 FRIED MUD CARP WITH SPRING ONION 22
鲜虾烩粉丝 FRESH PRAWNS STEWED WITH BEAN VERMICELLI 24
酥脆椒盐虾 CRISPY PRAWNS WITH SPICED SALT 26
凉拌鲜鱿 COLD FRESH SQUID 28
油泡螺片 DEEP FRY SNAIL SLICES 30
猪、牛、鸡 PORK，BEEF AND CHICKEN菜脯肉粒 FRIED PORK WITH SALTED TURNIP 34
肉丝炒粉皮 FRIED PORK SHREDS WITH VERMICELLI SHEET 36
虾酱鲜鱿肉饼 MINCED PORK AND SQUID PIE IN SHRIMP PASTE 38
火腩炒椰菜 FRIED BARBECUED BELLY PORK WITH CABBAGE 40
粟米假鱼肚羹 IMITATED FISHMAW AND CORN BROTH 42
新梅菜扣肉 STEAMED BELLY PORK WITH SALTED VEGETABLE 44
青椒五香肉丁 FRIED FIVESPICE PORK WITH GREEN CHILLI 46
香葱煎肉柳 FRIED PORK FILLETS WITH SPRING ONION 48
蜜汁牛仔骨 FRIED SHOT RIBS IN SWEET SAUCE 50
牛肉炒鲜蘑菇 FRIED BEEF WITH FRESH MUSHROOMS 52
洋葱牛肉丝 BEEF SHREDS WITH ONION 54
烩骨髓 BRAISED OX MARROW 56
时菜扒鸡片 CHICKEN SLICES WITH VEGETABLE 58
炸鸡腿 FRIED CHICKEN LEG 60
蚝油扒鸡翼 FRIED CHICKEN WINGS IN OYSTER SAUCE 62
煎鸡扒 FRIED CHICKEN STEAK 64
蔬菜、豆腐 VEGETABLES AND BEANCURD火腿蘑菇烩芦笋 BRAISED HAM WITH MUSHROOMS AND ASPARAGUS 68
瑶柱扒黄瓜 BRAISED GREEN CUCUMBER WITH CONPOY 70
鱼香萝卜 SPICY TURNIP 72
豉汁煎酿茄子 STUFFED EGGPLANT IN SALTED BEEN SAUCE 74
中式银芽沙律 GREEN BEAN SPROUT SALAD IN CHINEE STYLE 76
芙蓉蟹肉扒鲜菇 BRAISED CRAB MEAT WITH EGG WHITE AND MUSHROOMS 78
蒸百叶卷 STEAMED BEANCURD LEAF ROLLS 80
金针菇滑肉豆腐汤 PORK AND BEANCURD WITH GOLDEN MUSHROOM SOUP 82
红烧素鸡 ROASTED BEANCURD ROLLS 84
蒸酿豆腐 STEAMED STUFFED BEANCURD 86
柱侯焖豆腐泡 STEWED BEANCURD PUFFS IN CHUHAU SAUCE 88