- 作 者：方任利莎著
- 出 版 社：南宁：广西科学技术出版社
- 出版年份：2000
- ISBN：7806199241
- 标注页数：95 页
- PDF页数：94 页
请阅读订购服务说明与试读!
订购服务说明
1、本站所有的书默认都是PDF格式，该格式图书只能阅读和打印，不能再次编辑。
2、除分上下册或者多册的情况下，一般PDF页数一定要大于标注页数才建议下单购买。【本资源94 ≥95页】
图书下载及付费说明
1、所有的电子图书为PDF格式，支持电脑、手机、平板等各类电子设备阅读；可以任意拷贝文件到不同的阅读设备里进行阅读。
2、电子图书在提交订单后一般半小时内处理完成,最晚48小时内处理完成。(非工作日购买会延迟)
3、所有的电子图书都是原书直接扫描方式制作而成。
目录 8
第一辑 炸 Deep-Frying 8
椒盐三文鱼头 Spice-Salted Salmon Head 8
蜜汁酥鱼 Crispy Brill with Sweet Sauce 10
五柳铁板？鱼 Sea Bream with Five Sour Vegetables on Iron Plate 12
松子醋鲩鱼 Sour Grass Carp With Pine Nut 14
腐皮黄鱼卷 Yellow Croaker and Beancurd Sheet Roll 16
香蕉石斑夹 Deep-Fried Grouper with Banana 18
芝麻三文鱼 Sesame Salmon Steak 20
香脆八爪鱼仔 Crispy Mini-Octopus 22
芝麻脆鱼 Crispy Mud Carp with Sesame 24
酥炸狗肚鱼 Deep-Fried Bombay Duck 26
元菜？鱼块 Preserved Olive Pomfret 28
油浸笋壳鱼 Deep-Fried Soen-Hok Fish 30
黑椒桂花鱼 Mandarin Fish with Black Pepper 32
第二辑 蒸、炆 Steaming，Braising 36
芥酱八爪鱼 Octopus with Wasabi 36
金针云耳生鱼片 Snake Head with Dried Lily Flower and Black Fungus 38
海带豆腐蒸鳕鱼 Steamed Cod with Sea Weed and Beancurd 40
三丝蒸边鱼 Steamed Bin Fish with Three Assorted Shreds 42
翡翠白玉环 Stuffed Squid Rings 44
凉拌银鱼 Whitebait with Green Bean Sprout 46
银鱼奶豆腐 Whitebait and Beancurd in Milky Sauce 48
菠萝辣鳕鱼 Spiced Cod with Pineapple 50
椰汁蒸鱼 Steamed Grass Carp in Coconut Milk 52
鲫鱼蒸嫩蛋 Steamed Crucian Carp and Egg 54
咸菜炆塘虱鱼 Braised Pond Catfish with Salted Vegetable 56
第三辑 煮、炒、煎 Boiling，Stir-Frying，Frying 60
红衫鱼煮豆腐 Braised Golden Thread Fish with Beancurd 60
豉汁鲨鱼球 Stir-Fried Shark’s Ball with Black Bean Sauce 62
蒜子烧肉塘虱鱼 Braised Pond Catfish with Barbecue Pork and Garlic 64
珍珠酿鲜鱿 Stuffed Squid 66
鲩鱼腩煲 Grass Carp in Casserole 68
糖醋带鱼 Sweet and Sour Hair Tail Fish 70
香煎蚬芥鱼饼 Fried Mashed Mud Carp with Clam Sauce 72
冬菜萝卜大眼鸡 Braised Big-Eyes Fish with Turnip and Salted Cabbage 74
明炉乌头鱼 Steamed Snake Head with Taro 76
沙茶炒鳝丝 Shredded Eel with Sa Cha Sauce 78
雪菜墨鱼花 Cuttlefish with Salted G reen Vegetable 80
酱爆鱿鱼王 Sauted Squid 82
孖宝鱼头 Two-Taste Fish Head 84
第四辑 汤、羹 Soup 88
节瓜煲章鱼汤 Hairy Gourd and Dried Octopus Soup 88
西洋菜生鱼骨汤 Snake Head Bone and Broceoli Soup 90
蟹肉鱼肚羹 Crab Meat and Fish Maw Soup 92
芫荽鲈鱼羹 Perch Soup with Coriander 94