- 作 者：方任利莎著
- 出 版 社：南宁：广西科学技术出版社
- 出版年份：2000
- ISBN：780619911X
- 标注页数：89 页
- PDF页数：95 页
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目录海鲜 SEAFOOD 啤梨炒虾球 FRIED SHRIMP BALLS WITH PEAR SLICES 2
柠汁煎虾饼 FRIED SHRIMP PIE WITH LEMON JUICE 4
木瓜沙律 PAPAYA SALAD 6
鲜果咖喱烩龙虾 CURRY BRAISED LOBSTER WITH FRUITS 8
鲜果通粉沙律 FRUIT SALAD WITH MACARONI 10
杧果鲜鱼 GRASS CARP WITH MANGO 12
蜜瓜威化虾卷 HONEY-DEW MELON WAFER SHRIMP ROLLS 14
香蕉石斑夹 GAROUPA FILLETS WITH BANANA 16
鲜柠蒸乌头 STEAMED SNAKE-HEAD WITH LEMON 18
柠汁烩鱼柳 BRAISED FISH FILLETS WITH LEMON JUICE 20
菠萝草莓酿青椒 GREEN CHILLI STUFFED WITH PINEAPPLE AND STRAWBERRIES 22
串烧帆立贝 SKEWERED JAPANESE SCALLOP 24
彩虹北寄贝 RAINBOW CLAM 26
杨桃伴蟹柳 IMITATION CRAB FILLETS WITH STAR FRUIT 28
三果伴鲜鱿 FRESH SQUIDS MIXED WITH FRUITS 30
猪、牛 PORK AND BEEF菠萝蜜炒肉柳 FRIED PORK FILLET WITH JACK FRUIT 34
荔枝骨 FRIED SPARERIBS WITH LYCHEE 36
熏肉苹果卷 BACON APPLE ROLLS 38
芝麻橙花骨 DEEP-FRIED PORK CHOP WITH SESAME AND ORANGE 40
菠萝酿猪扒 PORK CHOP STUFFED WITH PINEAPPLE 42
蜜瓜瘦肉汤 HONEY-DEW MELON AND PORK SOUP 44
龙眼生地汤 LONGAN AND DRIED REHMANNIA RHIZOME SOUP 46
清补凉番石榴汤 CHING-PO-LEUNG AND GUAVA SOUP 48
香橙牛柳 SHREDDED STEAK WITH ORANGE 50
富贵柿炒牛仔骨 STIR-FRIED SHORT RIBS WITH PERSIMMON 52
奇异牛柳粒 FRIED STEAK WITH KIWI FRUIT 54
山竹炒牛肉 STIR-FRIED STEAK WITH MANGOSTEEN 56
鸡、鸭 CHICKEN AND DUCK蜜味鸡柳 HONEY SWEET CHICKEN FILLETS 60
苹果鸡脯 FRIED CHICKEN WITH APPLE 62
香橙龙眼鸡 FRIED CHICKEN IN SWEET ORANGE LONGAN SAUCE 64
杧果炒鸡柳 STIR-FRIED CHICKEN FILLETS WITH MANGO 66
西瓜炖鸡块 STEWED CHICKEN WITH WATER MELON 68
提子绿咖喱鸡 GREEN CURRY CHICKEN WITH GRAPES 70
时果拼烧鸭 ROAST DUCK WITH SEASON FRUITS 72
蔬菜、豆腐 VEGETABLE AND BEANCURD鲜果伴菜花 SAUTEED CAULIFLOWERS ON FRUITS 76
菠萝炒素 STIR-FRIED PINEAPPLE WITH MIXED VEGETABLES 78
柠汁伴牛油果 AVOCADOS IN LEMON JUICE 80
梨桃炒素鸡 FRIED BEANCURD ROLL WITH NECTARINE 82
甜品 DESSERT椰青炖雪耳 STEWED WHITE FUNGUS WITH GREEN COCONUT 86
甜酒皇帝蕉 FRIED GOLDEN BANANA IN SWEET WINE 88