- 作 者：甄文达编著
- 出 版 社：深圳：海天出版社；万里机构
- 出版年份：2000
- ISBN：7806543074
- 注意：在使用云解压之前，请认真核对实际PDF页数与内容!
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头盘美食 Appetizer 12
香花龙虾松 Minced Lobster in Pastry Cups 12
紫萝火鸭松 Minced Pineapple Duck 14
时果龙虾色拉 Lobster and Fresh Fruit Salad 16
酸辣炸蟹钳 Crispy Crab Claws with Spicy Sauce 18
鱼鲜水产 Fish，Shrimp Scallop 20
金粟煎鱼块 Fish Fillet in Creamy Corn Sauce 20
酱烧八宝鱼 Fish in Eight Treasures Sauce 22
鹌鹑蛋蒸鱼块 Steamed Fish Fillet with Quail Eggs 24
五香熏鱼 Five-flavored Smoked Fish 26
松子鱼球 Sweet and Sour Pinecone Fish 28
蒜子鳗鱼煲 Eel and Garlic in Clay Pot 30
香肠生蚝煲 Braised Oysters with Chinese Sausage 32
七彩龙皇扎 Poached Seafood Bundles 34
白云托鲜虾 Shrimp and Egg White Puffs 36
香茅煎大虾 Pan-fried Prawns with Spicy Lemongrass 38
脆奶伴带子 Scallops and Crispy Milk Custards 40
琵琶大虾 Pei Pa Jumbo Prawns 42
煎酿豆腐 Fish Mousse in Tofu Puffs 44
花雕蛋白蒸蟹 Steamed Crabs with Wine Sauce 46
禽畜肉类 Poultry Meat 48
荷香焗鸡 Begger's Chicken 48
红烩金菇扎 Braised Shark's Fin and Mushrooms 50
菊花鸡片 Chicken with Chrysanthemum 52
鲜果鸳鸯卷 Chicken and Beef Rolls 54
人参炖春鸡 Double-boiled Chicken with Ginseng 56
龙穿凤翼 Chicken Wings in Butter Sauce 58
当归醉乳鸽 Drunken Pigeons with Chinese Herbs 60
莲香粉蒸牛肉 Steamed beef in Lotus Leaves 62
草菇烩双丸 Meat Balls with Straw Mushroom 64
双味牛柳 Two-flavored Beef 66
沙茶牛肉卷 Beef Rolls with Satay Sauce 68
腐竹焖牛腩 Beef Stew with Bean Curd Sticks 70
八味猪排 Eight-flavored Pork Chops 72
津菜肉盒 Steamed Cabbage Meat Pillows 74
蒜香辣肉片 Pork with Spicy Garlic Sauce 76
香煎莲藕饼 Lotus Root Cakes 78
豆腐蔬菜 Tofu Vegetables 80
虾酱豆腐 Pan-fried Tofu with Shrimp Paste 80
冬瓜火腿夹 Winter Melon Pockets 82
素菜南瓜盅 Assorted Vegetables in Pumpkin Bowl 84
翡翠薯茸 Asparagus and Potato Croquettes 86
豆腐酿竹荪 Bamboo Piths with Tofu 88
彩虹串烧素菜 Grd Rainbow Vegetables 90
紫菜芦笋扎 Asparagus Seaweed Bundles 92
汤粉面饭 Soup Starchs 94
三丸汤 Meat Balls in Savory Broth 94
香菜鳝羹 Eel and Pickled Vegetable Soup 96
咖喱海鲜烩饭 Curried Seafood Over Rice 98
素菜汤粉 Vegetarian Rice Noodle Soup 100
三丝煎面 Pan-fried Noodles Soup 102
甜品点心 Desserts 104
千层仙果 Seasonal Fruit Napoleon 104
红酒鲜梨 Poached Pear in Red Wine 106
干果八宝饭 Eight Treasures Rice Pudding 108
芒果布甸 椰汁布甸 Mango Pudding and Coconut Pudding 110
附录 Appendix 112
菜刀和砧板的使用 The Usage of Cleaver Cutting Board 112