- 作 者：李曾鹏展编著
- 出 版 社：广州：广东科技出版社
- 出版年份：1991
- ISBN：7535907520
- 标注页数：125 页
- PDF页数：127 页
请阅读订购服务说明与试读!
订购服务说明
1、本站所有的书默认都是PDF格式，该格式图书只能阅读和打印，不能再次编辑。
2、除分上下册或者多册的情况下，一般PDF页数一定要大于标注页数才建议下单购买。【本资源127 ≥125页】
图书下载及付费说明
1、所有的电子图书为PDF格式，支持电脑、手机、平板等各类电子设备阅读；可以任意拷贝文件到不同的阅读设备里进行阅读。
2、电子图书在提交订单后一般半小时内处理完成,最晚48小时内处理完成。(非工作日购买会延迟)
3、所有的电子图书都是原书直接扫描方式制作而成。
目录 6
猪·牛 6
凤凰银芽炒肉丝 STIR FRY SHREDDED PORK WITH GREEN BEAN SPROUT AND YELLOW CHIVE 6
韭菜花炒肉丝 STIR FRY SHREDDED PORK WITH CHIVES IN FLOWER 8
虾米炒肉丝 STIR FRY PORK WITH DRIED SHRIMP 10
榄仁炒肉丁 DICED PORK WITH OLIVE NUTS 12
肉碎炒豆腐干 MINCED PORK WITH SPICED DRIED BEANCURDS 14
肉茸炒蔬菜 STIR FRY VEGETABLE WITH MINCED MEAT 16
大豆芽菜炒肉松 STIR FRY MINCED PORK WITH SOYA BEAN SPROUTS 18
韭菜花炒猪肚 STIR FRY PIG'S STOMACH WITH CHIVE 20
凉瓜炒牛肉 STIR FRY BEEF WITH BITTER GOURD 22
蓑衣牛肉 STIR FRY BEEF WITH EGGS IN NEW STYLE 24
十菜炒牛肉丝 STIR FRY SHREDDED BEEF WITH GREEN BEAN SPROUTS AND CHIVE 26
西洋菜炒牛肉松 STIR FRY MINCED BEEF WITH WATERCRESS 28
沙爹炒牛肉 STIR FRY BEEF WITH SATAY 30
菠萝炒牛柳丝 STIR FRY SHREDDED BEEF STEAK WITH PINEAPPLE 32
莲藕云耳炒牛肉 STIR FRY BEEF WITH LOTUS ROOT AND BLACK FUNGUS 34
滑蛋番茄炒牛肉 STIR FRY BEEF WITH EGGS AND TOMATO 36
韭黄筍丝炒牛百页 STIR FRY COW TRIPE WITH YELLOW CHIVES AND SHREDDED BAMBOOSHOOT 38
红糟炒百页 STIR FRY COW TRIPE WITH REDDISH RESIDUE OF FERMENTED GRAINS 40
家禽 42
青椒炒金银丝 SEA BLUBBER SKIN AND SHREDDED CHICKEN WITH GREEN PEPPER 42
筍肉炒鸡片 STIR FRY CHICKEN FILLETS WITH FRESH BAMBOO SHOOTS 44
蒜茸炒鸡柳 STIR FRY CHICKEN FILLETS WITH MASHED GARLIC 46
苹果炒鸡柳 STIR FRY CHICKEN FILLETS WITH APPLE 48
黑椒炒鸡球 STIR FRY CHICKEN FILLETS WITH BLACK PEPPER 50
夜香双腿 CHINESE HAM AND CHICKEN THIGH WITH TUBEROSE 52
香茅炒鸡片 STIR FRY CHICKEN FILLETS WITH CITRONELLA 54
奇异肾球 KIDNEY BALLS WITH KIWI FRUIT 56
雪菜炒火鸭丝 SHREDDED BARBECUE DUCK WITH SUIT-NEI-HOONG 58
陈皮炒鸭丝 STIR FRY SHREDDED DUCK WITH DRIED TANGERINE PEEL 60
西兰花炒鸽脯 STIR FRY PIGEON SLICES WITH BROCCOLI 62
芥兰鱼松 FRIED MINCED DACE WITH KALE 64
海产 64
鬼马炒生鱼片 STIR FRY SAN-YU SLICES WITH CHINESE FRITTER OF TWISTED DOUGH 66
粟米炒鱼球 STIR FRY FISH BALLS WITH CORN 68
家乡炒鱼丸 STIR FRY FISH BALLS IN COUNTRY STYLE 70
松仁炒鱼丁 STIR FRY FISH CUBES WITH PINENUTS 72
酱瓜炒龙脷球 STIR FRY SOLE WITH PICKLED GOURD 74
西椒炒鱼丝 STIR FRY SHREDDED FISH BAR WITH GREEN PEPPER 76
豆豉鱼仔 DRIED SEA MILLIPEDE (TING-HONG FISH) WITH FERMENTED BLACK BEANS 78
青豆炒虾仁 STIR FRY SHRIMPS WITH GREEN BEAN 80
蜘蛛虾仁 SHRIMPS WITH HAM, BAMBOO SHOOT AND GREEN BEAN 82
豉汁鸳鸯虾 SHRIMPS WITH FERMENTED BLACK BEAN SAUCE 84
豉椒龙虾球 STIR FRY LOBSTER BALLS WITH FERMENTED BLACK BEAN 86
蒜茸炒辣椒蟹 STIR FRY CRABS WITH MASHED GARLIC AND PEPPER 88
椒麻鲜鱿鱼仔 SQUID WITH SESAME OIL 90
肉米炒鲜鱿 STIR FRY FRESH SQUID WITH MLNCED PORK 92
鲜芦筍炒水晶片 STIR FRY CUTTLEFISH WITH FRESH ASPARAGUS 94
纵横海陆空 STIR FRY PIGEON,CHICKEN AND ABALONE CONCH 96
川味带子松 MINCED SCALLOPS IN SZECHWAN STYLE 98
酸子姜炒鳝片 STIR FRY EEL FILLETS WITH SOUR GINGER SHOOT 100
沙爹酱炒蚬 STIR FRY CLAMS WITH SATAY PASTE 102
碧绿桂花蚌 STIR FRY SEA CUCUMBER MEAT WITH GREEN VEGETABLES 104
西芹炒蛇片 STIR FRY SNAKE FILLETS WITH CELERY 106
蛋及其他 108
大良炒鲜奶 STIR FRY FRESH MILK IN DA-LEUNG STYLE 108
赛螃蟹 STIR FRY EGGS WITH CONPOY 110
虾仁炒蚩 STIR FRY SHRIMPS WITH EGG 112
特色炒蛋 STIR FRY EGGS IN SPECIAL STYLE 114
鱼香炒蛋 FRY EGGS WITH FISH FLAVOR 116
干煸磨菇 FRY BUTTON MUSHROOMS 118
素炒青瓜 STIR FRY CUCUMBER 121
雪里红炒青豆角 STIR FRY STRING BEANS WITH SUIT-NEI-HOONG 122
香虾炒咸酸菜 STIR FRY DRIED SHRIMPS WITH PRESERVED MUSTARD STALK 124