- 作 者：
- 出 版 社：
- 出版年份：2222
- ISBN：086108280X
- 标注页数：280 页
- PDF页数：282 页
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Introduction 2
Forty years of evolution.Frozen Chilled Foods celebrates its 40th Anniversary next year.Editor David Davies looks at the changing face of the industry since the launch of the magazine 4
Cambridge Fast Foodfax.The top 10 and top 20 products of 1986 in different frozen and chilled food categories 6
Frozen and chilled foods—friends or foes?David Davies talks to new product developer Brian Hendley of KAE Developments 10
Alphabetical Directory 33
Frozen Chilled Food Transport Contractors 99
Public Cold Stores—Geographical Guide 106
Profit through proficiency.Michael Heal of the Delicatessen Fine Foods Association on effective handling of deli produce 113
Processors/Agents and their Products 114
Brand Names 132
Suppliers of:Fish Fish Products 143
Meat Meat Products 165
Poultry Poultry Products 177
Special Lines 183
Gateaux Desserts 186
Ethnic Foods 190
Pies,Puddings Pastries 192
Vegetables Vegetable Products 201
Fruit Fruit Juices 211
Dairy Products 214
Wholesalers—Geographical Guide 216
Plant,Equipment Materials 219
Packaging Machinery Materials 241
Trade,Technical Consultant Organisations 253
The Delicatessen Fine Foods Association.DAFFA looks back on 25 years of service to the delicatessen 259
British Frozen Food Federation Members 261
U.K.Association of Frozen Food Producers 264
Forging a frozen future.British Frozen Foods Federation director general Alf Carr discusses the current state of the frozen food industry and its market,and the BFFF's role in it 265
Freezer Food Centres Multiples Head Offices 267
1988/89 Free Listing Form 279
Advertisers Index 280