- 作 者：
- 出 版 社：
- 出版年份：2222
- ISBN：9251052727
- 标注页数：230 页
- PDF页数：236 页
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INTRODUCTION 1
ADOPTION OF THE PROVISIONAL AGENDA 1
KEYNOTE ADDRESSES 2
STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES 3
Defining the responsibilities and tasks of different stakeholders within the framework of a national strategy 3
Legal basis for food safety official and non-official control 4
Training personnel of offcial food safety control services 5
How official services foster and enforce the implementation of HACCP by industry and trade 6
Food Import/Export Control and Certification 7
EPIDEMIOLOGICAL SURVEILLANCE OF FOOD-BORNE DISEASES(fbd)AND FOOD SAFETY RAPIDALERT SYSTEMS 8
Food Contamination Monitoring and Food-borne Disease Surveillance at National Level 10
International Cooperation on Food Contamination and Food-borne Disease Surveillance 10
Dealing with emerging risks related to the environment and new technologies 11
Prevention and response to intentional contamination 12
WORKSHOP 1:PARTNERSHIPS ON STRENGTHENING OFFICIAL FOOD SAFETY CONTROL SERVICES 13
WORKSHOP 2:PARTNERSHIPS ON EPIDEMIO-SURVEILLANCE OF FOOD BORNE DISEASES AND FOOD SAFETY RAPID ALERT SYSTEMS 15
CONCLUDING SESSION 16
LIST OF ANNEX AND APPENDICES 18
ANNEX Ⅰ 18
APPENDIX Ⅰ LIST OF PARTICIPANTS 21
APPENDIX Ⅱ Welcome speech by Mr Apichart Pongsrihadulchai,National Bureau of Agricultural Commodity and Food Standards 59
APPENDIX Ⅲ Opening remarks by Dr Kerstin Leitner,WHO 61
APPENDIX Ⅳ Opening speech by Mr H.de Haen,FAO 63
APPENDIX Ⅴ Opening address of H.E.Chaturon Chaisang,Deputy Prime Minister of Thailand 65
APPENDIX Ⅵ Provisional Agenda 67
APPENDIX Ⅶ Keynote address by Mr R.Fadden,Canadian Food Inspection Agency 71
APPENDIX Ⅷ Keynote address by Mr S.Slorach,Chairperson of the Codex Alimentarius Commission 75
APPENDIX Ⅸ Working papers of the Second Global Forum of Food Safety Regulators 79
APPENDIX Ⅹ List of Conference Room Documents 219
APPENDIX Ⅺ Summaries of GF-2 Side Events 228