- 作 者：高路编著
- 出 版 社：沈阳：白山出版社
- 出版年份：2008
- ISBN：9787806876046
- 标注页数：218 页
- PDF页数：227 页
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Unit One Carbohydrates 1
Key words 1
Original text 1
Homologous contents 碳水化合物 8
Link to knowledge Carbohydrates 18
Knowledge accumulating Terms of saccharides 20
Comprehensive ability Translation of numeral 24
Unit Two Amino acids and proteins 26
Key words 26
Original text 26
Homologous contents 氨基酸和蛋白质 33
Link to knowledge Proteins 40
Knowledge accumulating Fundamental terms of food industry（Ⅰ） 41
Comprehensive ability Translation of “……化” 43
Unit Three Lipids and their use in foods 47
Key words 47
Original text 47
Homologous contents 脂类 56
Link to knowledge Glycerides 64
Knowledge accumulating Terms of food quality,nutrition and sanitation 65
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅰ） 67
Unit Four Vitamins and minerals 71
Key words 71
Original text 71
Homologous contents 粮食中的维生素 75
Link to knowledge Nutrition 86
Knowledge accumulating Food additive and flavoring substances 92
Comprehensive ability How to write a thesis title 95
Unit Five Definition and nomenclature of enzymes 101
Key words 101
Original text 101
Homologous contents 酶及其应用 105
Link to knowledge Flavoring with enzymes 110
Knowledge accumulating Terms of food materials 115
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅱ） 117
Unit Six The most popular and important food—bread 121
Key words 121
Original text 121
Homologous contents 面包的加工技术 127
Link to knowledge The right to know? 130
Knowledge accumulating Terms of flour and cakes 134
Comprehensive ability Characteristics of sentences in English and Chinese 137
Unit Seven Food Preservation by fermentation 142
Key words 142
Originat text 142
Homologous contents 食品的发酵保藏 150
Link to knowledge Methods of preservation 153
Knowledge accumulating Fundamental terms of food industry（Ⅱ） 154
Comprehensive ability Comparison of thesis abstracts between English and Chinese（Ⅲ） 157
Unit Eight Beer Composition:Volatile Substances 161
Key words 161
Original text 161
Homologous contents 啤酒酿造中关键风味物质的形成与控制 165
Link to knowledge Commercial enzymes in brewing 168
Knowledge accumulating Brewing process 171
Comprehensive ability Translation of passive sentences 173
Unit Nine Labeling rules,OK? 176
Key words 176
Original text 176
Homologous contents 食品的加工概述 183
Link to knowledge Storage of grain 186
Knowledge accumulating Fancy advertisement words in English 188
Comprehensive ability Compilling instructions of food products 189
Unit Ten Water management at a malted barley brewery 193
Key words 193
Original text 193
Homologous contents 啤酒厂废水处理 203
Link to knowledge Waste treatment 206
Knowledge accumulating Terms of machines in food industry 208
Comprehensive ability Compilling instrctions of food equipments 210
References 217