
- 作 者:刘延秀主编
- 出 版 社:北京:中国农业出版社
- 出版年份:2006
- ISBN:7109093662
- 注意:在使用云解压之前,请认真核对实际PDF页数与内容!
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Unit 1 Academic Attitude 1
Part 1 Listening to Passages 1
Part 2 Listening to a Dialogue 4
Part 3 Presentation 5
Part 4 Pronunciation Tips 7
Unit 2 Science and Research 8
Part 1 Listening to Passages 8
Part 2 Listening to a Dialogue 11
Part 3 Presentation 12
Part 4 Pronunciation Tips 13
Unit 3 Agriculture 15
Part 1 Listening to Passages 15
Part 2 Listening to a Dialogue 18
Part 3 Presentation 19
Part 4 Pronunciation Tips 20
Unit 4 Environmental Protection 22
Part 1 Listening to Passages 22
Part 2 Listening to a Dialogue 25
Part 3 Presentation 26
Part 4 Pronunciation Tips 27
Unit 5 New Economy 30
Part 1 Listening to Passages 30
Part 2 Listening to a Dialogue 33
Part 3 Presentation 34
Part 4 Pronunciation Tips 36
Unit 6 Horticulture 37
Part 1 Listening to Passages 37
Part 2 Listening to a Dialogue 41
Part 3 Presentation 42
Part 4 Pronunciation Tips 45
Unit 7 Biological Science 46
Part 1 Listening to Passages 46
Part 2 Listening to a Dialogue 49
Part 3 Presentation 50
Part 4 Pronunciation Tips 52
Unit 8 Literature and Arts 54
Part 1 Listening to Passages 54
Part 2 Listening to a Dialogue 57
Part 3 Presentation 58
Part 4 Pronunciation Tips 60
Unit 9 Computer and Information 62
Part 1 Listening to Passages 62
Part 2 Listening to a Dialogue 65
Part 3 Presentation 66
Part 4 Pronunciation Tips 67
Unit 10 Humanity 69
Part 1 Listening to Passages 69
Part 2 Listening to a Dialogue 72
Part 3 Presentation 73
Part 4 Pronunciation Tips 75
Unit 11 Food Science 76
Part 1 Listening to Passages 76
Part 2 Listening to a Dialogue 79
Part 3 Presentation 79
Part 4 Pronunciation Tips 81
Unit 12 Culture 82
Part 1 Listening to Passages 82
Part 2 Listening to a Dialogue 85
Part 3 Presentation 86
Part 4 Pronunciation Tips 87
附录 Teacher's Book 89
Unit 1 Academic Attitude 89
Unit 2 Science and Research 93
Unit 3 Agriculture 97
Unit 4 Environmental Protection 102
Unit 5 New Economy 107
Unit 6 Horticulture 112
Unit 7 Biological Science 118
Unit 8 Literature and Arts 123
Unit 9 Computer and Information 128
Unit 10 Humanity 133
Unit 11 Food Science 138
Unit 12 Culture 143