- 作 者：包怡红主编
- 出 版 社：哈尔滨：哈尔滨工业大学出版社
- 出版年份：2007
- ISBN：756032293X
- 注意：在使用云解压之前，请认真核对实际PDF页数与内容!
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1 Food Basic Science 1
1.1 Enzymatic Protein Hydrolysates in Human Nutrition 1
Extensive Reading Enzymic Hydrolysis of Food Proteins 19
1.2 The Health Effects of Dietary Fat 21
Extensive Reading Structured Lipids-Novel Fats 34
1.3 Carbohydrates 37
Extensive Reading The Applications of Carbohydrates 51
1.4 Food Nutrition 54
Extensive Reading Nutrition and Food Situation 70
2 Food Processing Technology 75
2.1 Processing Techniques Used for Grains Food 75
Extensive Reading Thermal and Physical Property Measurement of Bakery 87
2.2 Separation Techniques Common in Food Analysis 91
Extensive Reading Some New Analytical Techniques Used in Food Chemistry 105
2.3 Modern New Packaging Techniques 109
Extensive Reading Biopolymer-based Packaging Films 123
2.4 Microorganisms in Foods 127
Extensive Reading Diagnostic the Partial Food Microorganisms 131
3 Food Safety 134
3.1 Food Safety Assurance Systems in China 134
Extensive Reading Agricultural Biotechnology Related Foods:Safety or Not 145
3.2 Methods for Rapid Detection of Chemical and Veterinary Drug Residues in Animal Foods 148
Extensive Reading Food Quality and Allergenicity 159
3.3 Evaluation on Food Additive Toxicology in the USA 164
Extensive Reading Use of Simple Oligosaccharides in the Food Industry 175
3.4 Food Microbiology 177
Extensive Reading An Introduction to Microbiology in Food Safety 185
4 Food Biotechnology 191
4.1 Control of Microorganisms in Source Water and Drinking Water 191
Extensive Reading Physical Methods about Treatment and Disinfection of Water 202
4.2 Genetically Modified Microorganisms and Their Products 206
Extensive Reading Safety Assessment for Cenetically Modified Organisms' Products 214
4.3 Can Organic and Transgenic Soy Be Used as a Substitute for Animal Protein? 216
Extensive Reading Elastase Production by Bacillus 225
4.4 Factors Influencing Optimum Performance as Starter Cultures 229
Extensive Reading Applications of SPME in Food Analysis 238
参考译文 242
参考答案 318
参考文献 330