点此搜书

当前位置:中国民族艺术与文化pdf电子书下载 > 语言文字
中国民族艺术与文化
  • 作 者:罗虹,葛凌,黎典明编著
  • 出 版 社:武汉:武汉大学出版社
  • 出版年份:2007
  • ISBN:7307056429
  • 标注页数:248 页
  • PDF页数:259 页
  • 请阅读订购服务说明与试读!

文档类型

价格(积分)

购买连接

试读

PDF格式

9

立即购买

点击试读

订购服务说明

1、本站所有的书默认都是PDF格式,该格式图书只能阅读和打印,不能再次编辑。

2、除分上下册或者多册的情况下,一般PDF页数一定要大于标注页数才建议下单购买。【本资源259 ≥248页】

图书下载及付费说明

1、所有的电子图书为PDF格式,支持电脑、手机、平板等各类电子设备阅读;可以任意拷贝文件到不同的阅读设备里进行阅读。

2、电子图书在提交订单后一般半小时内处理完成,最晚48小时内处理完成。(非工作日购买会延迟)

3、所有的电子图书都是原书直接扫描方式制作而成。

Chapter 1 Chinese Folk Arts and Culture 1

Section A Splendid Chinese Culture 1

Section B Chinese Folk Arts Characteristics 8

Chapter 2 Chinese Buddhism 15

Section A History of Chinese Buddhism 15

Section B Altars and Temples 23

Chapter 3 Chinese Characters 30

Section A Fascinating Chinese Characters 30

Section B Chinese Calligraphy 36

Chapter 4 Chinese Music 43

Section A Folk Music 43

Section B Derivation of National Orchestral Music 52

Chapter 5 Peking Opera 58

Section A Peking Opera Synopses 58

Section B Roles in Peking Opera 65

Chapter 6 Chinese Architecture 73

Section A Traditional Chinese Architecture 73

Section B The Great Wall 78

Chapter 7 Chinese Painting 86

Section A Traditional Chinese Painting 86

Section B Wisdom with a Brush 95

Chapter 8 Chinese Silk 100

Section A History of Chinese Silk 100

Section B The Silk Road 107

Chapter 9 Chinese Costumes 112

Section A Styles of Chinese Costumes 112

Section B Costumes of Ethnic Minorities in China 120

Chapter 10 Folk Arts 125

Section A Paper-cut 125

Section B Woodcut New Year Picture 131

Chapter 11 Chinese Martial Arts 137

Section A Wushu and Qigong 137

Section B Schools of Chinese Wushu 145

Chapter 12 Festivals of China 152

Section A Traditional Festivals of China 152

Section B Chinese Holidays and Festivals 161

Chapter 13 Chinese Tea 166

Section A Chinese Tea Culture 166

Section B Bamboo-tube Tea and Buttered Tea 173

Chapter 14 Chinese Wine 178

Section A Chinese Wine Culture 178

Section B History of Chinese Wine 185

Chapter 15 Chinese Food 191

Section A Chinese Food Culture 191

Section B Chinese Medicated Diet 198

Chapter 16 Chinese Chopsticks 206

Section A The Origin and Development of Chopsticks 206

Section B Stories about Chopsticks 212

Appendix Ⅰ Glossary 218

Appendix Ⅱ Keys to the Exercises 243

Acknowledgements 247

购买PDF格式(9分)
返回顶部