- 作 者：方任利莎编著
- 出 版 社：福州：福建科学技术出版社
- 出版年份：2002
- ISBN：7533520521
- 标注页数：60 页
- PDF页数：62 页
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香芹酸菜炒猪心 Stir-fried Pig s Heart with Chinese Celery and Preserved Mustard 8
生煎土豆饼 Shallow-fried Potato Pies 10
胡椒猪心汤 Pig s Heart and White Peppercorns Soup 12
豆酱芫荽炆鸡翅 Stewed Chicken Wings with Bean Paste and Parsley 14
脆炸龙头鱼 Deep-fried Bombay Duck 16
黄豆芽番茄素汤 Bean Sprouts Soup with Tomatoes 18
糖醋鱼块 Stir-fried Sole Fillets with Sweet Vinegar Sauce 20
数字腩排 Stewed Spareribs in a Casserole 22
竹荪炖老黄瓜汤 Stewed Old Cucumber with Bamboo Mushrooms 24
南瓜炆鱼柳 Stewed Sole Fillets with Pumpkin 26
沙茶肉片炒苦瓜 Stir-fried Pork Loin with Bitter Cucumber and Satay Sauce 28
萝卜肉骨汤 Stewed Pork Ribs with Chinese Turnip and Carrot 30
红炆豆腐皮肉卷 Stewed Bean Curd Skin Rolls Containing Pork Stuffing 32
韭菜牡蛎炒蛋 Stir-fried Oysters with Eggs and Chinese Chive 34
枸杞子牛尾汤 Ox Tail Soup with Gou Qi-zi 36
西芹炒腰花 Stir-fired Pig s Kidneys with Celery 38
蘑菇炒鱼松 Stir-fired Minced Dace with Button Mushrooms 40
木瓜凤爪汤 Chicken Feet Soup with Papaya 42
甜腐竹炆鲑鱼头 Stewed Salmon Head with Sweet Bean Curd Sheets 44
红油金钱肚 Stir-fried Ox Tripe 46
咸菜肉片豆腐汤 Lean Pork Soup with Bean Curd and Preserved Mustard 48
脆皮乳鸽 Pigeon with Crisp Skin 50
榨菜肉丝蒸鳕鱼 Steamed Cod Fillets with Lean Pork and Pickled Mustard Tuber 52
番石榴瘦肉汤 Lean Pork Soup with Guava 54
杂菜猪排 Deep-fried Pork Steaks with Assorted Vegetables 56
虾仁冬瓜 Stewed Wax Gourd with Shelled Shrimps 58
鱼头芫荽皮蛋汤 Mud Carp s Head Soup with Parsley and Thousand Years Eggs 60