- 作 者：傅培梅，程安琪编著
- 出 版 社：杭州：浙江科学技术出版社
- 出版年份：2002
- ISBN：7534118018
- 标注页数：102 页
- PDF页数：104 页
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序言 Preface 3
肉类 Meat 9
咖喱鸡排 Chicken Fillet with Curry Sauce 9
成都子鸡 Stir-fried Chicken Cheng-Du Style 11
双冬烧凤翅 Stewed Chicken Wings 12
金菇鸡腿 Chicken legs with Mushroom Sauce 13
香煎鸭卷 Crispy Duck Rolls 15
家常红焖肉 Stewed Pork,Home Style 17
橙汁排骨 Spareribs with Orange Sauce 19
香蒜猪排角 Fried Pork with Garlic 21
银杯牛肉 Baked Beef with Garlic 23
麻辣牛腱 Beef Shank with Spicy Sauce 25
鲜茄焖牛小排 Braised Ribs with Tomato 27
蛤蜊浓汤 Clam Chowder 31
海鲜类 Seafood 31
酿鲜鱿 Stewed Stuffed Squid 33
豆油墨鱼 Stir-fried Cuttlefish with Soy Sauce 35
翡翠炒带子 Stir-fried Scallops with Vegetables 36
葱油淋鲍鱼 Baby Abalone with Soy Sauce 37
豉椒炒蟹 Stir-fried Crab with Fermented Black Beans 39
绣球鱼翅 Rish Balls Coated with Shark s Fan 41
肉丸烧海参 Stewed Sea Cucumber with Meat Balls 43
熘黄鲜蟹 Stir-fried Eggs with Crab 44
蚬仔味噌汤 Miso Soup with Clams 45
大烩鲍片 Abalone with Assorted Vegetables 47
蔬菜、豆腐、蛋类 Vegetables,Bean Curd Egg 51
虾仁炒蚕豆 Stir-fried Shrimp with Beans 51
芹菜肚丝 Stir-fried Beef Tripe with Celery 53
干贝银萝 Steamed Turnip with Dried Scallops 54
炒炒肉 Stir-fricd Cabbage with Pork 55
扒金银双菇 Braised Two Kinds of Mushroom 57
百花玉簪 Steamed Jade Sticks with Shrimp Paste 59
莴苣白鱼羹 Fish Potage with Lettuce Stem 60
白果？芥菜 Braised Mustard Green with Ginkgo Nuts 61
双味蛋豆腐 Egg Bean Curd with Two Kinds of Sauce 63
虾茸豆腐饺 Bean Curd Dumplings with Shrimp Stuffing 65
川味莲白 Cabbage Salad Sze-Chuan Style 66
三鲜千层蛋 Delicious Layered Egg Pie 67
鱼虾类 Fish Shrimp 71
雀巢菠萝虾 Deep-fried Prawns with Pineapple 71
醋熘明虾片 Sweet and Sour Prawns 73
葱姜焗龙虾 Stir-fried Lobster with Green Onion and Ginger 75
五香熏鱼 Deep-fried Spicy Fish 76
纸包鳕鱼 Deep-fried Fish Pack 77
肉臊蒸鲑鱼 Salmon with Meat Sauce 79
糖醋全鱼 Sweet and Sour Fish 81
白果红烧鳗 Stewed Eel with Ginkgo Nuts 83
沙锅鲢鱼头 Stewed Fish Head in Casserole 84
醋椒鱼汤 Spicy Fish Soup 85
点心类 Dessert 89
油豆腐细粉 Green Bean Threads Soup 89
咸鱼鸡粒炒饭 Stir-fried Rice with Chicken and Saly Fish 91
牛肉河粉 Stir-fried Rice Sheets with Beef 93
萝卜丝煎饼 Fried Turnip Pan Cake 95
麻枣芋泥 Taro Pudding with Red Dates 97
枣泥凉糕 Cold Rice Cake with Red Date Paste 99
杏仁豆腐 Almond Jelly with Fruits 101
豆沙锅饼 Pan Cake with Sweet Bean Paste 102