- 作 者：过珊珊，王莉娜编
- 出 版 社：北京：高等教育出版社
- 出版年份：1990
- ISBN：7040029111
- 标注页数：215 页
- PDF页数：223 页
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Text A:Good Food 1
Unit One 1
Text B:Booking a Room by Telephone 2
Reading practice:A Good Travel Agent 8
Unit Two 10
Text A:The Guitar 10
Text B:Coffee or Tea? 11
Reading practice:Red Wine and White Wine 19
Text A:Mr White s Bookstore 21
Unit Three 21
Text B:A Complaint 22
Readingpractice:Lantem Festival 29
Unit Four 31
Text A:Food and Beverage Service 31
Text B:Room Service 32
Reading prsctice:Who Is the Better Cook? 38
Text A:Back in Fashion 40
Unit Five 40
Text B:Something about a Hotel 41
Reading practice:A Polite Driver 46
Unit Six 48
Text A:They Missed Fish 48
Text B:At the Barber s 50
Reading practice:Who Is the Worst Barber? 55
Unit Seven 57
Text A:Making Preparations to Travel 57
Text B:The Missing Wallet 58
Reading practice:The Start of Mr Brown s Tour 66
Unit Eight 68
Text A:Going around the Hotel 68
Text B:Paying the Bill 70
Reading practice:What Is a Hotel? 80
Unit Nine 83
Text A:The Postman 83
Text B:Today s Special 84
Reading practice:A Doorman s Job 92
Unit Ten 95
Text A:A Good Trip 95
Text B:Looking for a Hotel 96
Reading practice:Was It Steve s Fault? 106
Unit Eleven 108
Text A:A Customs Official s Job 108
Text B:A Mistake? 110
Reading practice:Security Check 117
Unit Twelve 120
Text A:Good Manners 120
Text B:PuttingUp in a Hotel 121
Reading practice:Manners with Hats and Gloves 127
Unit Thirteen 129
Text A:The Great Wall 129
Text B:Asking for a Doctor 131
Trade Center 138
Reading practice:The Observation Deck at the World 138
Unit Fourteen 140
Text A:Food Preservation 140
Text B:Checking in 141
Reading practice:Guest Registration 148
Unit Fifteen 150
Text A:The Chinese Cuisine 150
Text B:Who Is Responsible? 151
Reading practice:Yueyang Tower 157
Unit Sixteen 160
Text A:Food Prepared in Different Ways 160
Text B:A False Signature 162
Reading practice:In a Restaurant 168
Appendixes 171
Ⅰ．Vocabulary 171
Ⅱ．旅馆、饭店服务专用词汇 197
Ⅲ．美英常用旅游服务词汇对照 211